說明：
一、因應「大學聯盟深化數位學習推展與創新應用計畫-食健幸福聯盟」所發展規劃之「綠色烹調，永續好食」系列課程。
二、「綠色烹調，永續好食」系列課程結合 SDGs 精神，回應現代人對綠色生活的追求，並滿足團體與個人在環保與永續教育上的需求。課程強調健康飲食與社會責任，帶領學習者實踐永續好食新生活。
三、「地球永續，健康好食」、「綠色環保廚房」開課期間：即日起至114年12月31日。
四、課程網址：
(一)「地球永續，健康好食」：https://shorturl.at/yIJe7
(二)「綠色環保廚房」：https://shorturl.at/XgIYK
五、修課方式：課程全程免費，不限修課對象，完成課程要求後，即可獲得修課證明。
六、聯絡方式：國立高雄餐旅大學圖書資訊處楊小姐，電話(07)8060505，分機14003。
Description:
1. The "Green Cooking, Sustainable Food" course series is developed in response to the "University Alliance Deepening Digital Learning Promotion and Innovative Application Project - Food, Health, and Happiness Alliance."
2. The "Green Cooking, Sustainable Food" course series incorporates the spirit of the SDGs, responding to modern people's pursuit of green living and meeting the needs of both groups and individuals in environmental protection and sustainability education. The courses emphasize healthy eating and social responsibility, guiding learners to practice a new way of eating sustainable food.
3. "Earth Sustainability, Healthy Food" and "Green Kitchen" course periods: From now until December 31, 2025.
4. Course Websites:
(1) "Earth Sustainability, Healthy Food": https://shorturl.at/yIJe7
(2) "Green Kitchen": https://shorturl.at/XgIYK
5. Course Enrollment: The courses are free of charge and open to all. Upon completing the course requirements, you will receive a certificate of completion.
6. Contact information: Ms. Yang, Library and Information Department, National Kaohsiung University of Hospitality and Tourism, Tel: (07) 8060505, ext. 14003.